A hotdog is a sandwich and it’s un-American to suggest otherwise.

Let’s get things straight – yes, a hotdog is a sandwich. Yes, it is un-American to suggest otherwise. Yes, this is an Australian telling you so. But as a professional sandwich tour guide, allow me to explain why.

 

Just days out from the American hotdog-palooza known as the 4th of July, where cult hero Joey Chestnut will attempt to eat his own bodyweight in bun and dawg, the never-ending debate of whether a hotdog is a sandwich was reignited by Jon Batiste’s exit interview from The Late Show with Stephen Colbert.

In response to Colbert’s question of what Batiste’s favorite sandwich is, his answer of “a hotdog” struck a chord in the studio and echoed widely online. And whilst this was not Colbert’s first foray into the hotdog debate (a clip with Colbert and RBG debating hotdogs went viral in 2018), Baptiste’s seemingly simple explanation of “You see the meat, inside the bread. That looks like a sandwich to me”, was met with the same old tired arguments against the dish’s sandwich status.

Whilst it is easy enough to laugh off this frivolous debate (especially in light of more pressing matters the country has dealt with last week), and even easier to highlight the inconsistencies of any argument against the hotdog’s ‘sandwiches’ – which we will do shortly – the more troublesome aspect of this debate is the impact that the willful blindness of hotdog deniers has on the image and ideology of America – the land of the free, home of the brave.

At its very best, America is the place where the wildest of dreams come true. Where the notions of precedent and practicality are treated as mere suggestions by innovators who consistently shatter those norms at will. It is the place that has for a long time embodied a brave pursuit of greatness. The greatness that drove the likes of Washington to cross the Delaware, Armstrong to step on the moon, and for chefs across the country to create the ramen burger, the clucking waffle, or even that god-forsaken KFC double-down which was pitched as a sandwich and generally accepted by America as such.

The chicken and waffle ‘sandwich’

It is that same pursuit of greatness that attracts immigrants from across the world to the warm bosom of a 300ft concrete lady off the shores of Manhattan in search of their own American dream, myself included. Thanks to this influx of immigrant people, culture, and food, another great tenet of America has emerged over the years – embracing ideas from overseas and making them your own. Because I hate to break it to you ‘merica, HBO really is just TV, nothing more; you’re grilling burgers thanks to the Europeans; and that apple pie you keep banging on about isn’t as American as you might think, just ask the Germans (who, incidentally, invented the hotdog too).

So to embrace those institutions, but then mire yourself in the strictest traditional definition of a sandwich – two slices of bread, layered horizontally, with specific ingredients inside – when considering the hotdog, is counter to everything that American innovation stands for. And let’s be honest, being mired by tradition is the realm of the British, not the Americans. You know better than that. Never go full British.

But all is not lost, because you kicked that stiff British tradition out of your shores once, so let’s do it again. Embrace the idea that a hotdog is a sandwich, just as you have embraced countless other insane ideas (like are we really persisting with Fahrenheit in 2022?) because honestly, supporting these arguments against the hotdog is not your style.

Dog Day Afternoon Chicago dog

 

There are not enough ingredients in a hotdog

Leaving aside the fact that Chicagoans put approximately 145 ingredients on their hotdogs and Michiganders smother theirs in chili sauce, if there is a minimum ingredient count necessary for a sandwich then what does that mean for the simple grilled cheese? Or New York’s iconic Katz Deli pastrami, considered by many folks to be the GOAT of sandwiches? And remind me, how many ingredients are there in a PB&J? A hotdog is a sandwich.

The hotdog meat is not sliced

Correct, the frankfurter or wiener (note the tube of mean is not the “hotdog”) is served in its full phallic form. But if slicing is the issue, then what does that mean for the meatball sub, or worse yet the chicken sandwich, both of which remain unsullied by knife blade? A hotdog is a sandwich.

The hotdog uses a bun, not bread

Again, undeniably true. But if that is the line between sandwich and not, then  Chick-Fil-A and  Hattie B’s are suddenly in the hotdog business, and swathes of BBQ pit masters need to find alternatives to potato, brioche or plain serving mechanisms for their delicious pulled pork. A hotdog is a sandwich.

Hattie B’s chicken sandwich (with bun)

The hotdog only has one slice of bread

If a thin veneer of crust on one side of a bread roll truly stands in the way of that dish being a sandwich, then what did the Obamas eat at  Parkway Tavern in New Orleans now that po’boys don’t count? What about Italian hoagies? Worse yet, if a sub (the abbreviation of the submarine sandwich by the way) is excluded from the fold, specifically because of its fold, then Subway has bigger problems on its hands than a recent expose by Last Week Tonight with John Oliver. A hotdog is a sandwich.

The hotdog is vertical, not horizontal

A valid point, provided you’re willing to be the one to tell the fishermen of Maine that a lobster roll is not a sandwich. Or perhaps you can be the one to decipher the physics around how you possibly eat a cheesesteak from Jim’s South Street perfectly parallel to the horizontal ground. Oh, you pivot the bread too, do you? A hotdog is a sandwich.

Vertically sliced lobster rolls

A hotdog is a taco

Now you’re getting somewhere! Because of course, a taco is a sandwich, with those delicious meats, veggies, and sauce contained within unleavened bread (which is occasionally also called a flour tortilla). But tortillas are made from corn you say? Well, allow me to introduce you to the delicious staple of the south, cornbread. If a taco is a sandwich, then you guessed it – a hotdog is a sandwich.

The hotdog has its own name

As does the burger, which in addition to being structurally identical to a sandwich was also originally called the Hamburg sandwich for decades until White Castle gave the sandwich a rebranding in 1916. But if the nomenclature is the ultimate test, then an open-faced or ice-cream sandwich must be officially welcomed into the club based solely on the S-word in their names, right? A hotdog is a sandwich.

The hamburger (sandwich)

So with those excuses now out of the way, do me a favor America. 

Next Monday when you reach for another dawg, and those fireworks start bursting in the air, take a minute to stop and smell the ketchup (we’ll have that debate another time, Chicago). Look around at your friends or your family and appreciate that even the idea of America, which you celebrate every July, was considered wild at one point.

And as that gastronomic symbol of freedom edges towards your lips, look down to “the meat, inside the bread” in front of your eyes. At that moment, be brave enough to accept what you’ve known all along – that yes, a hotdog is a sandwich, and it’s truly an American privilege to say so. At least that’s what I’ll be telling my American son on his first July 4 anyway.

Duration
2 hours
Group Size
At least 1

New York Sandwich Tour

Calling all foodies, sandwich enthusiasts, and those eager to step off the beaten path on a one-of-a-kind New York experience!

Get ready to join A Man and His Sandwich on our most popular tour as we dive into the heart of the East Village – NYC’s hidden culinary treasure. This isn’t just any old food tour, it's a plunge into the art and soul of sandwiches, where every bite tells a story.

We’ll explore hidden gems known only to true NYC locals. Along the way we will devour a variety of sandwiches as we embark on a quest to answer the age-old question: "is a hotdog a sandwich?". What about a burger? Or a burrito?

Every stop on our tour has been carefully selected by our team of passionate foodies, meaning your taste buds and expectations will be delightfully challenged by both classic and unconventional creations.

This tour is about more than just incredible food. Along the way, we’ll share tales of New York’s vibrant history, and introduce you to the artisans who craft these mouth-watering masterpieces. And of course, we’ll do it all with a hearty dose of fun and laughter—because, after all, we’re eating sandwiches!

This isn’t just a food tour; it’s a celebration of all things sandwich, and all things NYC. We’re talking about the only sandwich tour in New York City (maybe the world?) – and trust us, it’s as deliciously fun as it sounds!

See you soon. Come hungry.

Important Notes:
• Vegetarian options are available; however, we regret that we cannot accommodate vegan or gluten-free diets at this time.
• Private tours available: Perfect for corporate teams seeking a unique experience—just ask Amazon, Google, or Audible!
• Flexible Scheduling: Don’t see a date or time that works for you? Let us know, and we’ll do our best to arrange a tour that fits your schedule.
Ready to eat your way through the heart of New York’s East Village? Book your spot today and let adventure begin!

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$75
Duration
2 hours
Group Size
2 to 16

The Sandwiches of Times Square Tour

Eat your way through Times Square - one sandwich at a time!

No trip to New York is complete without a visit to Times Square. You need that photo! But you also need to eat. So join us on a unique Times Square tour that combines sandwiches, history, and a deliciously fun debate about whether or not a hotdog, burger or burrito is a sandwich?

This one-of-a-kind food tour will lead you through the dazzling lights of Times Square as we intertwine the history of this iconic destination with some of the best sandwiches found in NYC. Together we will devour hand-held masterpieces from local restaurants in and around Times Square and hear the stories behind the people who make them.

And of course, we’ll do it all with a hearty dose of fun and laughter, and a beer at a local bar—because, after all, we’re eating sandwiches!

So whether you're a local or a visitor, the Sandwiches of Times Square Tour offers a delicious way to experience Times Square’s in a brand new way. Because yes, there are some amazing sandwiches in and around the neon wonderland, you just need to know where to find them And let us tell you, we've found them.

*Vegetarian options are available; however, we regret that we cannot accommodate vegan or gluten-free diets at this time.

** Flexible Scheduling: Don’t see a date or time that works for you? Let us know, and we’ll do our best to arrange a tour that fits your schedule.

Duration
2 hours
Group Size
At least 1

Brooklyn Sandwich Tour

Eat with the hipsters as you devour the best sandwiches in Williamsburg - the crown jewel of Brooklyn dining.

New York sandwiches are not confined to just New York City. Brooklyn also offers an amazing range of sandwiches to enjoy too!

In this experience, we will answer the question "what is a sandwich?" as we eat three different interpretations of the sandwich in Williamsburg, Brooklyn.

Together we'll visit destinations that you will not find in a typical tourist guidebook as we eat our way through the history and evolution of the sandwich.

Along the way, we'll hear stories about the venues we are eating at and the people who are making our food. We'll discover street art and we'll also learn how the people of Williamsburg have influenced the sandwich game in New York.

**Vegetarian options available, but not vegan or gluten-free (sorry!)**

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$75
Duration
2 hours
Group Size
At least 1

The Beers, Burgers and Buns Experience

Can’t decide between a bar crawl and a food tour whilst you’re in New York? Then why not join an experience that does both!

On the Beers, Burgers, and Buns experience we will do just what the title suggests - drink cold beer (or wine), eat delicious burgers, and bite into some (chicken) buns – as we walk through the fascinating neighborhood of the East Village.

Along the way, we’ll visit three unique bars and two dining spots, plus we’ll learn about the fascinating history of New York City – from the prohibition era to today – and hear the stories of the people behind the food and drink you will be enjoying. What more could you ask for?

This experience is only for those 21 years & older. EVERYONE must bring a valid ID.

Great for solo travelers, corporate groups, and private parties alike.

*Sadly this is not available for vegan and gluten-free diets. Sorry!

Duration
1 hour
Group Size
At least 10

A Sandwich Masterclass - Virtual Cooking Class

Welcome to the only cooking class  that answers the question “Is a hotdog a sandwich?”!

In this virtual cooking class - perfect for team-building events and corporate groups - we will create a delicious New York-style sandwich together across a fun & interactive one-hour Zoom call.

During the Masterclass, we will learn tips and tricks to make your sandwiches taste as amazing as the 'inspo' on @a_man_and_his_sandwich (IG).

We'll chat about our favorite sandwiches, learn about the history of ingredients between bread, and debate whether a hotdog, burger or taco can be considered a sandwich – prepare yourself for the lively debate!